Egyptian Journal of Animal Health - Articles List

Volume & Issue: Volume 4, Issue 1, January 2024, Pages 1-250

Main Subjects

Animal Health 5

Aquatic animal and Management 4

Avian and Rabbit Health 7

Food Safety 5

Evaluation of fungi and mycotoxins of smoked fish with special reference to some Aspergillus species.

Pages 1-10

The Impacts of Climatic Change on Water Quality and Nile Tilapia (Oreochromis niloticus) in Burullus Lake, Egypt.

Pages 11-24

Beneficial Application of Electrolyzed Water in Food Industry

Pages 25-33

Efficacy of both antibiotic and probiotic for control of necrotic enteritis in chickens experimentally

Pages 34-58

Seroprevalence of Ovine and Caprine brucellosis and associated risk factors in Dakahlia and Damietta Governorates

Pages 59-71

Phylogenetic and epidemiological characteristics of H9N2 Avian Influenza Viruses from 2020 to 2022 in Egypt

Pages 72-84

Persistent Circulation of Very virulent Infectious Bursal Disease virus (IBDV) in Egypt: Phylogenetic analysis, Pathogenicity and Immunogenicity of an immune-complex vaccine

Pages 85-104

The occurrence and characteristics of Listeria monocytogenes in commercial and native chicken breeds

Pages 105-114

Bacteriological and Molecular Studies on Serratia Marcescens causing Bovine Mastitis

Pages 115-126

Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment

Pages 127-133

Highlighting on Mycobacterium Bovis in cattle, focusing on its antimicrobial resistance

Pages 134-140

Studies on Staphylococcus aureus Infection in rabbit farms

Pages 141-158

Evolution of Newcastle disease virus in Egypt

Pages 159-163

Detection of Cryptosporidium parvum in locally manufactured yoghurt and Kareish cheese

Pages 164-175

Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment.

Pages 176-183

Reduction of Salmonellosis Using Competitive Exclusion Individually and in Combination with Organic Acids in the Experimental Broiler Chicks

Pages 184-195

Using Mixture of Some Natural Preservatives to Prolong Shelf Life of Frozen Sausage

Pages 196-207

Lycopene and pine bark extract as nitrite replacers in Egyptian basterma

Pages 208-216

Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat

Pages 217-225

Avian Influenza Virus Screening in Some Egyptian Provinces

Pages 226-232

Synergistic anti-microbial effect of grilling and edible coating on spore forming B. cereus in beef fillets

Pages 233-241

Egyptian Journal of Animal Health

Journal Archive

Volume 4 (2024)

Volume 3 (2023)

Volume 2 (2022)

Volume 1 (2021)