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Volume & Issue:
Volume 4, Issue 1, January 2024, Pages 1-250
Number of Articles:
5
Beneficial Application of Electrolyzed Water in Food Industry
Pages
25-33
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PDF 1015.51 K
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Detection of Cryptosporidium parvum in locally manufactured yoghurt and Kareish cheese
Pages
164-175
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PDF 1.42 M
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Using Mixture of Some Natural Preservatives to Prolong Shelf Life of Frozen Sausage
Pages
196-207
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PDF 1021.6 K
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Lycopene and pine bark extract as nitrite replacers in Egyptian basterma
Pages
208-216
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PDF 924.59 K
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Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat
Pages
217-225
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PDF 935.19 K
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Volume 4 (2024)
Volume 3 (2023)
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