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Volume & Issue:
Volume 2, Issue 4, October 2022, Pages 1-100
Number of Articles:
7
Main Subjects
Environmental chemistry and pollution
1
Impact of slightly acidic and alkaline electrolyzed water on shelf-life of the chilled chicken fillet
Pages
1-10
View Article
PDF 1.05 M
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Effect of spraying chlorpyrifos on green weeds and its relationship to bacterial enteritis in calves: Case study
Pages
11-23
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PDF 547.16 K
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Role of Nigella sativa oil and Alpha lipoic acid on Amikacin induced hepatorenal toxicity in rabbits
Pages
24-31
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PDF 977.74 K
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Highlighting on Bovine Tuberculosis infection in cattle
Pages
32-44
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PDF 911.72 K
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Investigation on some bacterial and fungal causes of buffaloes calves diarrhea with emphasis on suitable treatment
Pages
45-61
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PDF 1.39 M
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HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt
Pages
62-70
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PDF 1.07 M
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Detection of Enterotoxin A gene in Staphylococcus aureus isolated from Broiler farms in Bohera Governorate
Pages
71-79
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PDF 1.16 M
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