Milk contains biological, physical and chemical hazards that have bad effects on human health & milk shelf life. So, aim of this study was to enhance milk quality by building up a HACCP system in milk processing plant. HACCP system application was evaluated by scanning the bacteriological quality, physicochemical examination (fat, pH, total volatile basic nitrogen, thiobarbituric acid & titratable acidity), Aflatoxin M1 and sensory attribute of collected milk samples from different suppliers. The results showed a significant difference in the bacteriological, physicochemical and sensory attributes after HACCP application. HACCP application controlled different hazards during milk production that reflects on milk quality.
(2022). HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt. Egyptian Journal of Animal Health, 2(4), 62-70. doi: 10.21608/ejah.2022.284063
MLA
. "HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt". Egyptian Journal of Animal Health, 2, 4, 2022, 62-70. doi: 10.21608/ejah.2022.284063
HARVARD
(2022). 'HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt', Egyptian Journal of Animal Health, 2(4), pp. 62-70. doi: 10.21608/ejah.2022.284063
VANCOUVER
HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt. Egyptian Journal of Animal Health, 2022; 2(4): 62-70. doi: 10.21608/ejah.2022.284063
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