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Volume & Issue: Volume 1, Issue 4, October 2021, Pages 1-83 
Number of Articles: 7
Main Subjects
Animal Health 2
Avian and Rabbit Health 4
Food Safety 1
Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natural Preservatives

Pages 1-12

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  • PDF 1.06 M
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Comparison of real-time Polymerase Chain Reaction for Detection of Brucella in infected cows’ milk with Milk Ring, indirect ELISA, and whey agglutination tests

Pages 13-24

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  • PDF 1.08 M
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Role of Methicillin Resistant Staphylococcus aureus in rabbits infections

Pages 25-34

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  • PDF 1.22 M
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Current situation of Peste des petits ruminants (PPR) virus disease in some Egyptian Governorates in the period between years 2014 to 2019

Pages 35-48

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  • PDF 1.14 M
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Genetic characterization of infectious bursal disease Viruses during 2020 and 2021

Pages 46-55

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  • PDF 1.15 M
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Mycological examination of poultry feed with special reference to Aflatoxin and Ochratoxin interaction in poultry farms in El- Behaira Province

Pages 56-64

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  • PDF 993.39 K
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Invivo and invitro effect of Moringa oil and Moringa microemulsion on MRSA strain isolated from broiler chicken

Pages 65-81

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  • PDF 1.42 M
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