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Volume & Issue:
Volume 1, Issue 4, October 2021, Pages 1-83
Number of Articles:
7
Main Subjects
Animal Health
2
Avian and Rabbit Health
4
Food Safety
1
Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natural Preservatives
Pages
1-12
View Article
PDF 1.06 M
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Comparison of real-time Polymerase Chain Reaction for Detection of Brucella in infected cows’ milk with Milk Ring, indirect ELISA, and whey agglutination tests
Pages
13-24
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PDF 1.08 M
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Role of Methicillin Resistant Staphylococcus aureus in rabbits infections
Pages
25-34
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PDF 1.22 M
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Current situation of Peste des petits ruminants (PPR) virus disease in some Egyptian Governorates in the period between years 2014 to 2019
Pages
35-48
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PDF 1.14 M
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Genetic characterization of infectious bursal disease Viruses during 2020 and 2021
Pages
46-55
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PDF 1.15 M
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Mycological examination of poultry feed with special reference to Aflatoxin and Ochratoxin interaction in poultry farms in El- Behaira Province
Pages
56-64
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PDF 993.39 K
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Invivo and invitro effect of Moringa oil and Moringa microemulsion on MRSA strain isolated from broiler chicken
Pages
65-81
View Article
PDF 1.42 M
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