Egyptian Journal of Animal Health - Articles List

Main Subjects = Food Safety

Current situation of some residues in common meat products

Volume 4, Issue 2, April 2024, Pages 59-68

Determination of sorbic and benzoic acids as preservatives in some milk products by HPLC

Volume 4, Issue 2, April 2024, Pages 123-130

Evaluation of the effect of nanocopper oxide and nanochitosan on highly antibiotic resistant Staphylococcus aureus isolated from normal and mastitic bovine milk

Volume 4, Issue 2, April 2024, Pages 131-147

Beneficial Application of Electrolyzed Water in Food Industry

Volume 4, Issue 1, January 2024, Pages 25-33

Detection of Cryptosporidium parvum in locally manufactured yoghurt and Kareish cheese

Volume 4, Issue 1, January 2024, Pages 164-175

Using Mixture of Some Natural Preservatives to Prolong Shelf Life of Frozen Sausage

Volume 4, Issue 1, January 2024, Pages 196-207

Lycopene and pine bark extract as nitrite replacers in Egyptian basterma

Volume 4, Issue 1, January 2024, Pages 208-216

Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat

Volume 4, Issue 1, January 2024, Pages 217-225

Shelf life of chilled broiler which fed on mycotoxins contaminated ration

Volume 3, Issue 4, October 2023, Pages 204-214

The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products

Volume 3, Issue 4, October 2023, Pages 215-225

Mitigation of microbiological hazards associated with Kareish cheese using selenium nanoparticles

Volume 3, Issue 4, October 2023, Pages 235-245

Attempts for controlling of histamine by using bacillus polymyxa in salted fishes

Volume 3, Issue 3, July 2023, Pages 10-18

Detection of lead and cadmium residues in beef before and after cooking in ceramic, glass and granite pots

Volume 2, Issue 3, July 2022, Pages 26-32

Usage of concentrated pomegranate to extend the shelf life of chicken breast

Volume 2, Issue 2, April 2022, Pages 42-53

Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natural Preservatives

Volume 1, Issue 4, October 2021, Pages 1-12

Antibacterial effect of sodium lactate and thymol on Salmonella Typhimurium in fish fillet

Volume 1, Issue 2, April 2021, Pages 72-79

Egyptian Journal of Animal Health

Journal Archive

Volume 4 (2024)

Volume 3 (2023)

Volume 2 (2022)

Volume 1 (2021)