Toggle navigation
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Volume & Issue:
Volume 4, Issue 2, April 2024, Pages 1-200
Number of Articles:
3
Current situation of some residues in common meat products
Pages
59-68
View Article
PDF 988.77 K
View on SCiNiTO
Determination of sorbic and benzoic acids as preservatives in some milk products by HPLC
Pages
123-130
View Article
PDF 1.07 M
View on SCiNiTO
Evaluation of the effect of nanocopper oxide and nanochitosan on highly antibiotic resistant Staphylococcus aureus isolated from normal and mastitic bovine milk
Pages
131-147
View Article
PDF 1.33 M
View on SCiNiTO
Articles in Press
Current Issue
Journal Archive
Volume 4 (2024)
Volume 3 (2023)
Volume 2 (2022)
Volume 1 (2021)