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Volume & Issue:
Volume 3, Issue 4, October 2023, Pages 1-100
Number of Articles:
3
Shelf life of chilled broiler which fed on mycotoxins contaminated ration
Pages
204-214
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PDF 1.01 M
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The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products
Pages
215-225
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PDF 1.5 M
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Mitigation of microbiological hazards associated with Kareish cheese using selenium nanoparticles
Pages
235-245
View Article
PDF 1.03 M
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Volume 4 (2024)
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